Date Molasses

This is a delicious thick alternative to maple syrup. You can eat it on toast, pancakes, french toast and even use it in a lot of different recipes.


Take 1 cup pitted and chopped dates and 1 cup pitted and chopped Medjool dates (sweeter) and add to 2 1/2 cups water in a saucepan.



Bring to a boil. Boil for 10 minutes making sure there is always liquid in the pan. You can add more water if needed.

IMG_7918 Let cool.





Put date mixture into a blender or food processor and blend until all dates are broken up and mixture resembles thick syrup. Store in a mason jar in the fridge.


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