Strawberry Peach Smoothie

Source : Forks Over Knives The Cookbook Page 39

Serves 1

1/2 cup chopped frozen strawberries

1/2 cup frozen peach slices (I use canned)

1 1/2 cups unsweetened plant-based milk, plus more as needed (Hubby uses hemp milk but I prefer water)

1/2 cup pitted and chopped Medjool dates, or to taste

Combine all ingredients in a blender and process until smooth and creamy. Add more plant-based milk, if needed, to achieve a smooth consistency.

 

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