Source : Forks Over Knives The Cookbook Page 39
1/2 cup chopped frozen strawberries
1/2 cup frozen peach slices (I use canned)
1 1/2 cups unsweetened plant-based milk, plus more as needed (Hubby uses hemp milk but I prefer water)
1/2 cup pitted and chopped Medjool dates, or to taste
Combine all ingredients in a blender and process until smooth and creamy. Add more plant-based milk, if needed, to achieve a smooth consistency.