Spicy Tropical Green Smoothie

Source : Forks Over Knives The Cookbook Page 38

Serves 1

2 cups tightly packed spinach leaves

1 cup frozen pineapple chunks

1 cup frozen mango chunks

1 small tangerine, peeled and pitted, or juice from 1 lime

1 cup coconut water

1/4 teaspoon cayenne pepper (optional)

Combine all ingredients in a blender and blend on high until smooth.

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