Source: Forks Over Knives The Cookbook Page 40
1 cup unsweetened almond milk, plus more as needed, or water
2 medium frozen bananas, peeled and cut into chunks
1 tablespoon peanut butter
1/2 cup pitted and chopped Medjool dates, or to taste
1 tablespoon unsweetened cocoa
Combine all ingredients in a blender and process until smooth and creamy. Add more almond milk as needed to achieve a smooth consistency.