So, it’s Tuesday after our bad food long weekend.
Both my hubby and I felt rather sick after what we ate. My heartburn came back in full force too! We’re starting fresh today…and trying to simplify things a little.
Breakfast was a Tropical Green Smoothie for hubby. I used romaine lettuce instead of spinach. It was okay…but not great. I had usual Q’ia cereal with granola and coconut milk. Hubby had a carrot and a handful of peanuts for a snack. Lunch for hubby was leftover Warm Black Bean Potato Salad with Arugula Pesto and carrots. I had a toasted Ezekiel english muffin with Cashew Almond Butter.
For dinner, we had Pastore Brown Rice Pasta. Hubby had a homemade pasta (with meat and veggies). I went for an organic Arabiatta sauce that was super spicy! I attempted to make cauliflower garlic breadsticks. I did not include the eggs but did add cheddar cheese. It was delicious but didn’t stick together like it would have with eggs!!! (This is the recipe I used http://ifoodreal.com/cauliflower-breadsticks-recipe/ ) I’ll need to try out some vegan variations!