Starting Fresh!

So, it’s Tuesday after our bad food long weekend.

Both my hubby and I felt rather sick after what we ate. My heartburn came back in full force too! We’re starting fresh today…and trying to simplify things a little.

Breakfast was a Tropical Green Smoothie for hubby. I used romaine lettuce instead of spinach. It was okay…but not great. I had usual Q’ia cereal with granola and coconut milk. Hubby had a carrot and a handful of peanuts for a snack. Lunch for hubby was leftover Warm Black Bean Potato Salad with Arugula Pesto and carrots. I had a toasted Ezekiel english muffin with Cashew Almond Butter.

For dinner, we had Pastore Brown Rice Pasta. Hubby had a homemade pasta (with meat and veggies). I went for an organic Arabiatta sauce that was super spicy! I attempted to make cauliflower garlic breadsticks. I did not include the eggs but did add cheddar cheese. It was delicious but didn’t stick together like it would have with eggs!!!  (This is the recipe I used ) I’ll need to try out some vegan variations!

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