Going Green : Our whole-food Plant-based Journey

Today marks the third day of my husband and my journey to living a whole-food, plant-based lifestyle. We decided to start this journey after reading an article about the many chemicals that are found in the foods we love. Antibiotics in our chicken, hormones in our milk, etc. And then watching the documentary Forks Over Knives.

I am a stay-at-home mom of 2 (soon to be 3) and have always tried to be “green”. I have been recycling and composting for as long as I can remember. My family doesn’t use things like paper towels and napkins. And we use Norwex instead of chemical cleaners. Cleaning up our food seemed like the most natural next step.

I decided to blog our journey to keep us more accountable and in the future, maybe help others go green. This is my first attempt at blogging so I will apologize now if my posts aren’t the prettiest in the beginning 🙂 I will try to post every day what we’re eating and how our progress is going…enjoy!

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